This type of casserole is best made and eaten right away. If you've made this recipe, be sure to drop a comment down below to let us know how you liked it and what tweaks you made to your version! Keep the whole thing in the refrigerator until ready to top with mini marshmallows and bake. Yes! You can cook and mash the sweet potatoes and assemble the casserole (including the pecan topping) up to a day in advance. If you want super extra credit, make these candied pecans to accompany your already-glorious casserole.Ĭan you make sweet potato casserole in advance? Marshmallows ensure a beautiful presentation with their golden tops and their melty sweetness, an essential element to any sweet potato casserole. Chopped pecans add a necessary texture to the casserole and the rest of the streusel partially melts into the sweet potatoes for a fusion of flavor. Topping with a pecan streusel and then marshmallows will help this casserole stand out above all the rest. Don't even think about making this mistake. Most casseroles only have one or the other. Don't forget the salt-it will help bring out the sweetness! Once you roast and mash your sweet potatoes, mix them up with brown sugar, melted butter, eggs, and vanilla. The bake will dry them out slightly (which is a good thing!) and give your casserole a thicker texture instead of a soupy one. Roasting concentrates their flavor and makes them sweeter. It will take a little longer but not extra work necessarily. Instead of boiling your sweet potatoes, try roasting them. (Read more tips on keeping brown sugar soft here.) It will ensure your sweet potato casserole is the one asked for year after year and will give you a more intensely caramelized topping.ĭoes your brown sugar always harden in the box? A marshmallow is your friend here: Place one in the bag with the sugar, and the marshmallow will help retain moisture in the sugar. Using dark instead of light brown sugar will provide a deeper molasses and caramel flavor. Here are our tips to ensure all Thanksgiving catastrophes are avoided. Others aren't as dramatic as me and like their sweet potato casserole without marshmallows (this recipe has a crumble topping instead that's INSANE). It's creamy and delicious and I believe marshmallows are a MUST and would honestly consider it a Thanksgiving catastrophe if the sweet potato casserole arrived without marshmallows on top. How it ever made its way onto the table during the main course as a vegetable, I'm not entirely sure, but I'm not mad about it either. In my opinion, sweet potato casserole deserves a real-deal spotlight shining bright on it during Thanksgiving dinner.
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